There is growing concern that many existing land management practices for food production are releasing additional carbon into the atmosphere, contributing to greenhouse gas emissions. If we can show that producing perennial fruit crops can enhance or maintain carbon storage, this may allow...
Organic carbon, deep within New Zealand soil, holds the potential to protect against the effects of climate change. By adapting orchard management practices to maximize and enhance soil organic carbon, kiwifruit growers can contribute to the long-term sustainability of the New Zealand kiwifruit...